Butter Crisps
9 ingredients
6 steps
Ingredients
- 1 stick oleo
- 1 stick butter
- 1 c. sugar
- 1 egg yolk
- 2 tsp. vanilla
- pinch of salt
- 2 c. sifted flour (plain)
- 1/4 c. nuts
- 1 egg white
Directions
-
1Cream the oleo and butter and add sugar, egg yolk, vanilla, salt, flour, nuts and egg white.
-
2Mix all together and spread with spatula on ungreased 16 x 14-inch cookie sheet.
-
3Set aside until you whip slightly egg white.
-
4Spread with pastry brush across top of cookie dough.
-
5Sprinkle nuts on top of egg streaked dough. Bake at 275° for 45 minutes to 1 hour until brown.
-
6Cut in squares as soon as you take from oven but do not remove from pan until cold.
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