Butter Crisps

9 ingredients
6 steps

Ingredients

  • 1 stick oleo
  • 1 stick butter
  • 1 c. sugar
  • 1 egg yolk
  • 2 tsp. vanilla
  • pinch of salt
  • 2 c. sifted flour (plain)
  • 1/4 c. nuts
  • 1 egg white

Directions

  1. 1
    Cream the oleo and butter and add sugar, egg yolk, vanilla, salt, flour, nuts and egg white.
  2. 2
    Mix all together and spread with spatula on ungreased 16 x 14-inch cookie sheet.
  3. 3
    Set aside until you whip slightly egg white.
  4. 4
    Spread with pastry brush across top of cookie dough.
  5. 5
    Sprinkle nuts on top of egg streaked dough. Bake at 275° for 45 minutes to 1 hour until brown.
  6. 6
    Cut in squares as soon as you take from oven but do not remove from pan until cold.

Products Matching These Ingredients

More Recipes to Try