Mexican Cornbread(Low-Fat)

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal mix
  • 1 (16 oz.) can creamed corn
  • 1/4 c. vegetable oil
  • 2 eggs
  • 1/2 c. onion, chopped
  • 1/2 c. bell pepper, chopped (optional)
  • 2 to 3 jalapeno peppers, chopped

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Spray an 8 or 9-inch skillet with cooking spray and heat in oven.
  3. 3
    Add ingredients to cornmeal in order listed.
  4. 4
    Add jalapeno peppers to taste.
  5. 5
    Stir ingredients until well mixed.
  6. 6
    Pour into hot skillet and bake 30 to 40 minutes.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Creamed Honey

Vintage Bee Inc.

E NOVA 3

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Prize Winning Chili

10 ingredients

Toffee

5 ingredients

Mark'S Favorite Soup(Homemade Chicken Noodle)

4 ingredients

Ham And Cheese Rolls

8 ingredients

Pork Tenderloin With Fig Preserves

8 ingredients

Ice Tea Drink

6 ingredients

Roast Pork(Flaeskesteg)

8 ingredients

Sweet Hot Mustard

6 ingredients

"Sock It To Me" Cake

7 ingredients

Pumpkin Banana Bread

10 ingredients

Pumpkin Muffins

12 ingredients

Peach Cobbler

5 ingredients