Mexican Cornbread(Low-Fat)

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal mix
  • 1 (16 oz.) can creamed corn
  • 1/4 c. vegetable oil
  • 2 eggs
  • 1/2 c. onion, chopped
  • 1/2 c. bell pepper, chopped (optional)
  • 2 to 3 jalapeno peppers, chopped

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Spray an 8 or 9-inch skillet with cooking spray and heat in oven.
  3. 3
    Add ingredients to cornmeal in order listed.
  4. 4
    Add jalapeno peppers to taste.
  5. 5
    Stir ingredients until well mixed.
  6. 6
    Pour into hot skillet and bake 30 to 40 minutes.

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