Butter Crunch

Directions

1. 1
   Melt margarine in 2-quart pan over low heat.
2. 2
   Remove.
3. 3
   Add sugar until blended.
4. 4
   Return to low heat.
5. 5
   Stir rapidly until thoroughly mixed and begins to bubble.
6. 6
   Add water and corn syrup. Stir frequently; cook until thermometer reads 290°, brittle, about 15 to 20 minutes.
7. 7
   Remove from heat at once.
8. 8
   Sprinkle in nuts, quickly mix.
9. 9
   Pour onto lightly greased cookie sheet.
10. 10
    Cool at room temperature.
11. 11
    As crunch cools loosen from sheet with spatula, 2 to 3 times.