Butter Crunch Candy
5 ingredients
18 steps
Ingredients
- 1/2 c. chunky peanut butter
- 1 (12 oz.) pkg. butterscotch tidbits
- 1/4 tsp. salt
- 1 tsp. vanilla
- 3 1/2 c. corn flakes
Directions
-
1Put tidbits and peanut butter
-
2in
-
3top of double boiler over very hot water (do not
-
4let
-
5it boil).
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6Stir until tidbits melt, add salt and vanilla.
-
7Stir
-
8in
-
9quickly
-
10and
-
11add corn flakes, mixing until flakes are coated.
-
12Pour into buttered pan and press down and smooth until
-
13pan bottom is covered.
-
14Place in refrigerator until set.
-
15Cut
-
16before it hardens.
-
17Completely chill before removing from pan.
-
18Store in refrigerator.
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