Butter Crunch Candy

5 ingredients
18 steps

Ingredients

  • 1/2 c. chunky peanut butter
  • 1 (12 oz.) pkg. butterscotch tidbits
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 3 1/2 c. corn flakes

Directions

  1. 1
    Put tidbits and peanut butter
  2. 2
    in
  3. 3
    top of double boiler over very hot water (do not
  4. 4
    let
  5. 5
    it boil).
  6. 6
    Stir until tidbits melt, add salt and vanilla.
  7. 7
    Stir
  8. 8
    in
  9. 9
    quickly
  10. 10
    and
  11. 11
    add corn flakes, mixing until flakes are coated.
  12. 12
    Pour into buttered pan and press down and smooth until
  13. 13
    pan bottom is covered.
  14. 14
    Place in refrigerator until set.
  15. 15
    Cut
  16. 16
    before it hardens.
  17. 17
    Completely chill before removing from pan.
  18. 18
    Store in refrigerator.

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