Praline Cupcakes

Directions

1. 1
   Preheat oven to 425 degrees Fahrenheit.
2. 2
   Whip the sugar and eggs until the mixture whitens.
3. 3
   Add the melted butter and hazelnut powder.
4. 4
   Finally, add the flour little by little.
5. 5
   Pour batter into paper liners, half filling them.
6. 6
   Add a small teaspoon of praline paste and cover (the molds should be 3/4 full).
7. 7
   Bake for 20 to 25 minutes.
8. 8
   When done, cool the cupcakes completely.
9. 9
   Mix well with the remaining praline paste and mascarpone.
10. 10
    Fill a pastry bag with this mixture and decorate the cupcakes as you wish.