Butter Crunch Carrots

Directions

1. 1
   Peel carrots and cut into 1/4-inch diagonal slices.
2. 2
   In small saucepan, bring 1/2 cup water to a boil.
3. 3
   Add carrots; cover and cook until tender-crisp, about 10 minutes.
4. 4
   Drain well.
5. 5
   Melt butter over medium heat.
6. 6
   Stir in almonds, brown sugar and lemon pepper.
7. 7
   Cook, stirring constantly for 3 minutes or until sugar dissolves.
8. 8
   Add cooked carrots; toss to coat.
9. 9
   Makes 4 to 6 servings.