Butter Crunch Pie Crust

4 ingredients
2 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1/4 c. packed brown sugar
  • 1 c. sifted flour
  • 1/2 c. chopped nuts or coconut

Directions

  1. 1
    Mix all together by hand; spread into 13 x 9-inch pan.
  2. 2
    Bake 15 minutes at 400°. Remove from oven and stir with fork. Press into a 9-inch pie pan to cover bottom and sides. Great for fruit pies or instant jello pudding pies.

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