Hot Crab Dip

Name: Hot Crab Dip
Ingredients: 3/4 cup nonfat sour cream; 2 tablespoons fresh lemon juice; 1 tablespoon grated fresh onion; 1 teaspoon Worcestershire sauce; 3/4 teaspoon dry mustard; 1/4 teaspoon garlic powder; 1 (8-ounce) tub reduced-fat cream cheese, softened; 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese; 1 pound lump crabmeat, shell pieces removed; Vegetable cooking spray; Paprika

11 ingredients

2 steps

Ingredients

3/4 cup nonfat sour cream
2 tablespoons fresh lemon juice
1 tablespoon grated fresh onion
1 teaspoon Worcestershire sauce
3/4 teaspoon dry mustard
1/4 teaspoon garlic powder
1 (8-ounce) tub reduced-fat cream cheese, softened
1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
1 pound lump crabmeat, shell pieces removed
Vegetable cooking spray
Paprika

Directions

1

Combine the first 7 ingredients in a bowl; stir well with a wire whisk. Stir in cheddar cheese and crabmeat.
2

Spoon the crabmeat mixture into a 1 1/2-quart casserole coated with cooking spray, and sprinkle with paprika. Bake at 325° for 30 minutes or until thoroughly heated. Serve warm with plain crackers.