Butter Crust Rolls

Directions

1. 1
   Combine milk, eggs and yeast.
2. 2
   Combine dry ingredients. Add to
3. 3
   yeast
4. 4
   mixture.
5. 5
   Add
6. 6
   shortening.
7. 7
   Mix with a mixer 7 minutes. Turn
8. 8
   dough
9. 9
   out
10. 10
    onto floured surface.
11. 11
    Roll into a rectangle. Pat
12. 12
    softened
13. 13
    margarine onto 2/3 dough.
14. 14
    Fold the unbuttered third of dough over the next third, then fold that third
15. 15
    over the first third.
16. 16
    Roll again into a rectangle and repeat
17. 17
    the process
18. 18
    2
19. 19
    more
20. 20
    times.
21. 21
    Chill dough at least 12 hours,
22. 22
    but
23. 23
    not more
24. 24
    than 24 hours.
25. 25
    (Dough can be frozen.) Make into desired shapes and bake at 375° until done.