Butter Dessert Rolls

4 ingredients
4 steps

Ingredients

  • 2 (8 ounce) cans crescent rolls
  • 1 1/2 cups milk
  • 2 cups powdered sugar
  • 1/2 cup butter, melted

Directions

  1. 1
    Leaving dough in tube form, cut into 8 rolls.
  2. 2
    Arrange rolls in large casserole dish.
  3. 3
    Mix milk, sugar, and butter; pour over rolls.
  4. 4
    Bake at 350 until rolls are golden brown. Serve warm!

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