Chicken Pot Pie (3ww Points!)

6 ingredients
11 steps

Ingredients

  • 1 lb skinless chicken breast, cooked and cubed
  • 8 ounces 98% fat-free cream of chicken soup
  • 12 ounces frozen mixed vegetables
  • 1 cup reduced-sodium chicken broth
  • 2 cups Bisquick reduced-fat baking mix
  • 1 cup skim milk

Directions

  1. 1
    1.
  2. 2
    Preheat oven to 350 degrees.
  3. 3
    2.
  4. 4
    In a 9x13 glass casserole dish, evenly spread the thawed vegetables and cubed chicken breast.
  5. 5
    3.
  6. 6
    Mix the soup and chicken broth.
  7. 7
    Pour the mixture over the vegetables and chicken in the pan.
  8. 8
    4.
  9. 9
    Mix the Bisquick and skim milk and evenly pour over the mixture in the pan.
  10. 10
    5.
  11. 11
    Bake for about 1 hour, or until top is a light brown color.

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