Chicken Pot Pie (3ww Points!)
6 ingredients
11 steps
Ingredients
- 1 lb skinless chicken breast, cooked and cubed
- 8 ounces 98% fat-free cream of chicken soup
- 12 ounces frozen mixed vegetables
- 1 cup reduced-sodium chicken broth
- 2 cups Bisquick reduced-fat baking mix
- 1 cup skim milk
Directions
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11.
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2Preheat oven to 350 degrees.
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32.
-
4In a 9x13 glass casserole dish, evenly spread the thawed vegetables and cubed chicken breast.
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53.
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6Mix the soup and chicken broth.
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7Pour the mixture over the vegetables and chicken in the pan.
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84.
-
9Mix the Bisquick and skim milk and evenly pour over the mixture in the pan.
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105.
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11Bake for about 1 hour, or until top is a light brown color.
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