Butter Dips

Directions

1. 1
   Heat oven
2. 2
   to 450° (hot); melt butter in oven in oblong pan, 13 x 9 x 2-inch.
3. 3
   Remove from oven when butter is melted. Sift dry
4. 4
   ingredients
5. 5
   into bowl;
6. 6
   add milk, stir slowly with fork until
7. 7
   dough
8. 8
   just
9. 9
   clings
10. 10
    together (about 30 strokes). Turn out on well floured board.
11. 11
    Knead lightly about 10 times, roll
12. 12
    out 1/2-inch thick into rectangle, 12 x 8-inch.
13. 13
    Cut in half lengthwise,
14. 14
    then
15. 15
    crosswise
16. 16
    into
17. 17
    16 strips.
18. 18
    Dip each strip on both sides in melted butter.
19. 19
    Place close together in 2
20. 20
    rows. Bake
21. 21
    15 to 20 minutes or until golden brown.
22. 22
    Serve piping hot.