Pizza Bread Crusts

Directions

1. 1
   Add in whatever order your breadmaker requires, just keep the garlic away from the yeast as you would the salt.
2. 2
   Run through the dough cycle.
3. 3
   When finished, remove from pan.
4. 4
   Shape into crusts and let rise one more time.
5. 5
   Before baking you can sprinkle more grated cheese and/or herbs and brush lightly with a little more olive oil.
6. 6
   Prick the bottom to prevent large bubbles.
7. 7
   Bake at 450 to 475 (depending on your oven) until lightly brown (10 to 15 minutes).
8. 8
   Oil any non-stick pans lightly or sprinkle with cornmeal to prevent the dough from sticking.
9. 9
   Bake until lightly brown.
10. 10
    Freeze until needed.