Butter Dumplings

Directions

1. 1
   In a medium bowl, whisk together the flour, baking powder and salt.
2. 2
   Cut in the cold butter with a pastry blender till mixture resembles coarse oatmeal.
3. 3
   Add the egg, milk and parsley.
4. 4
   Blend lightly, don't overmix.
5. 5
   Drop by approximately 6 tblsful on top of the simmering liquid.
6. 6
   Cover tightly and cook over medium-low heat for 20 minutes.do not lift the cover during the cooking process.
7. 7
   Serve in bowls, topped with butter.