Butter Fingers

7 ingredients
2 steps

Ingredients

  • 1 1/2 sticks butter
  • 4 Tbsp. powdered sugar
  • pinch of salt
  • 1 Tbsp. water
  • 2 c. flour
  • 1 c. chopped nuts
  • 1 Tbsp. vanilla

Directions

  1. 1
    Cream butter and sugar. Add remaining ingredients in order. Mold into crescent shape. Bake at 350° about 16 minutes until light brown. Roll in powdered sugar.
  2. 2
    Yields about 5 1/2 dozen.

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