Ranch Bacon And Cheese Stuffed Burgers

11 ingredients
9 steps

Ingredients

  • 2 lbs ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 cup breadcrumbs
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 chopped garlic clove
  • 1/2 cup chopped onion
  • 4 slices bacon (or one slice per burger)
  • 1/2 cup ranch dressing
  • 4 slices cheddar cheese (cut into small chunks)

Directions

  1. 1
    Cook bacon in large pan until crispy.
  2. 2
    Remove bacon and crumble into lil bits. Set aside in bowl. Reserve the grease for the burgers.
  3. 3
    In a large bowl combine hamburger, Worcestershire sauce, bread crumbs, egg, salt, pepper, garlic, and onion.
  4. 4
    Mix until all ingredients are combined.
  5. 5
    Form big hamburger patties.
  6. 6
    With your thumbs make a hole in the center of the burger add a teaspoon of ranch, then cheese, then bacon.
  7. 7
    Using your fingers fold in the rest of the burger from the sides to the middle, to form the patty.
  8. 8
    cook on medium high heat in the bacon grease for 5 minutes on each side.
  9. 9
    turn down the heat to medium and cook 10-15 minutes longer or until juices run clear.

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