Ranch Bacon And Cheese Stuffed Burgers
11 ingredients
9 steps
Ingredients
- 2 lbs ground beef
- 1 tablespoon Worcestershire sauce
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 chopped garlic clove
- 1/2 cup chopped onion
- 4 slices bacon (or one slice per burger)
- 1/2 cup ranch dressing
- 4 slices cheddar cheese (cut into small chunks)
Directions
-
1Cook bacon in large pan until crispy.
-
2Remove bacon and crumble into lil bits. Set aside in bowl. Reserve the grease for the burgers.
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3In a large bowl combine hamburger, Worcestershire sauce, bread crumbs, egg, salt, pepper, garlic, and onion.
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4Mix until all ingredients are combined.
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5Form big hamburger patties.
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6With your thumbs make a hole in the center of the burger add a teaspoon of ranch, then cheese, then bacon.
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7Using your fingers fold in the rest of the burger from the sides to the middle, to form the patty.
-
8cook on medium high heat in the bacon grease for 5 minutes on each side.
-
9turn down the heat to medium and cook 10-15 minutes longer or until juices run clear.
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