Butter Flake Pie Crust

Directions

1. 1
   Sift flour, salt and sugar into bowl.
2. 2
   Cut in butter and shortening with a fork or pastry blender until mixture is consistency of corn meal.
3. 3
   Sprinkle water over mixture, a tablespoon at a time.
4. 4
   Mix lightly with a fork until pastry holds together and leaves sides of bowl clear.
5. 5
   Chill 1/2 hour.