Western Egg Omelet

Name: Western Egg Omelet
Ingredients: 2 eggs; 3 Tbsp. milk; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. chopped fine green pepper; 1 Tbsp. cheese; 3 slices bacon, chopped fine; 4 Tbsp. bacon drippings; 1 Tbsp. cooking oil

9 ingredients

9 steps

Ingredients

2 eggs
3 Tbsp. milk
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. chopped fine green pepper
1 Tbsp. cheese
3 slices bacon, chopped fine
4 Tbsp. bacon drippings
1 Tbsp. cooking oil

Directions

1

Beat eggs well.
2

Pour in milk; beat until mixed.
3

Add salt and pepper.
4

Saute onions and peppers until soft.
5

Heat fry pan; pour in egg mixture and milk.
6

Sprinkle in salt and black pepper.
7

Fry in bacon drippings until brown on both sides.
8

Make sure onions, green pepper, cheese and bacon is added before you fold over egg mixture.
9

Let stand 1 minute; then serve.