Butter-Fried Chicken

13 ingredients
5 steps

Ingredients

  • 1/4 c. chopped celery
  • 1 small onion, quartered
  • 1 bay leaf
  • 1/2 tsp. salt
  • 1 (2 1/2 to 3 lb.) fryer, cut into serving pieces
  • salad oil or shortening
  • 1 1/2 c. sifted flour
  • 2 tsp. baking powder
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 2 eggs
  • 1 c. milk
  • 1 1/2 Tbsp. salad oil

Directions

  1. 1
    In large skillet, combine celery, onion, bay leaf, salt and 1 cup water.
  2. 2
    Add chicken.
  3. 3
    Bring to a boil, cover and simmer for 15 minutes.
  4. 4
    Drain chicken; pat dry and let cool.
  5. 5
    In deep fryer or skillet, slowly heat oil to 375°.

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