Pecan-Sage Dressing

9 ingredients
8 steps

Ingredients

  • 2 (1 lb) stale bread
  • 3 cups chopped onions
  • 4 cups celery
  • 1 cup butter or 1 cup margarine, melted
  • 1/2 cup ground pecans (or coarsely chopped)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon rubbed sage
  • 3 1/2 cups hot chicken broth or 3 1/2 cups turkey broth

Directions

  1. 1
    Place several slices of bread in electric processor or blender.
  2. 2
    Process until finely crumbled.
  3. 3
    Repeat until all bread is crumbled.
  4. 4
    Saute onion and celery in butter until tender.
  5. 5
    Place in a large mixing bowl.
  6. 6
    Add crumbs and remaining ingredients; mix well.
  7. 7
    Spoon into well greased 13x9x2-inch baking dish.
  8. 8
    Bake at 325°F for 40-45 minutes or until thoroughly heated.

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