Butter Fruit Cake

11 ingredients
6 steps

Ingredients

  • 1 lb. butter (do not use margarine)
  • 1 lb. red candied cherries
  • 1/2 lb. green candied cherries
  • 1/2 lb. raisins
  • 1/2 lb. candied pineapple
  • 1 lb. chopped pecans (4 c.)
  • 2 c. sugar
  • 6 eggs
  • 2 c. all-purpose flour
  • 2 tsp. nutmeg
  • 1/3 c. dark rum or more if desired

Directions

  1. 1
    Cream butter, sugar and eggs until fluffy.
  2. 2
    Mix in flour and nutmeg.
  3. 3
    Add remaining ingredients and mix well.
  4. 4
    This may be cooked in large tube pan or two large loaf pans.
  5. 5
    For tube pan, bake at 200° for 5 hours.
  6. 6
    For loaf pans, cook at 200° for 3 hours.

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