Crab Rangoon(Appetizer)

5 ingredients
5 steps

Ingredients

  • 1 can crab meat
  • 1 (8 oz.) pkg. cream cheese
  • 2/3 tsp. steak sauce
  • 1/4 tsp. garlic powder
  • 1 pkg. wonton skins

Directions

  1. 1
    Blend crab meat with cream cheese and seasoning.
  2. 2
    Put 1/2 teaspoon of mixture in center of wonton skin.
  3. 3
    Moisten edge of skin with beaten egg white.
  4. 4
    Fold square into triangle and twist to seal.
  5. 5
    Fry in oil heated to 375°.

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