Butter Ghee

Directions

1. 1
   Combine margarine and butter in a pot and let simmer, until it is transparent.
2. 2
   *Mustcarefully pay attention to this while on stove, so that it doesnt scorch*.
3. 3
   Let cool.
4. 4
   You may want to pour through a cheesecloth, although my friend doesnt.
5. 5
   Store in a clean container.