Pickled Squash

8 ingredients
3 steps

Ingredients

  • 8 c. sliced squash
  • 2 c. sliced onions
  • 1 tbsp. salt
  • 1 3/4 c. sugar
  • 1 c. cider vinegar
  • 1/2 c. chopped sweet gr pepper
  • 1/2 tsp. celery seed
  • 1/2 tsp. mustard seed

Directions

  1. 1
    Sprinkle salt over squash and onions. Let stand 1 hr.
  2. 2
    Combine remaining ingreds. in large saucepan and bring to boil. When boiling pour over squash and onions. Return mixture to pan and bring to a boil. Pack in jars and seal.
  3. 3
    Yield 4 pints.

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