Butter Glaze Soup

8 ingredients
1 steps

Ingredients

  • 1 large turkey leg, cooked and picked off bone (save broth)
  • 1 Tbsp. salt
  • 1 bag egg noodles
  • 6 slices toasted bread, crumbled
  • 1 tsp. allspice
  • 1 egg, beaten
  • 1/4 c. evaporated milk
  • 1/3 c. melted butter

Directions

  1. 1
    Mix noodles, broth and turkey. Start cooking this mixture.

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