Butter Hearts

1 ingredients
2 steps

Ingredients

  • 1/2 cup cold butter

Directions

  1. 1
    Cut butter into 16 slices, about 1/4 in. thick. Place on a
  2. 2
    lined with waxed paper. Freeze for 5-10 minutes or until firm. Cut each slice using a 1-1/2-in. heart-shaped cookie cutter.

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