Butter & Herb Chicken

Ingredients

• 1 whole chicken with skin
• 6 Tbsp. butter, melted
• 1 Tbsp. each of garlic and ginger paste
• Juice of 1 large lemon
• 2 Tbsp. cajun spice
• 1 tsp. each, onion salt and onion powder
• 1 tsp. celery salt
• 1 tsp. black pepper powder
• 1/8 cup chopped fresh curly (or flat) parsley
• 1 long rib of celery, thinly sliced
• 1 Tbsp. fresh or dried marjoram
• 1/2 Tbsp. powdered sage
• 1/2 Tbsp. crushed rosemary
• 1 Tbsp. fresh chopped basil (dry can be used)
• 1/2 Tbsp. fresh or dried thyme
• 1 tsp. dried oregano
• 1/2 Tbsp. dried mint leaves
• Dash of crushed red pepper
• Salt (optional)