Range Top Stuffing

Ingredients

• 8 slices dry bread, cubed
• 1 med. onion, chopped (1/2 c.)
• 3 Tbsp. margarine
• 1 stalk celery, chopped
• 1/4 tsp. garlic powder
• 1 Tbsp. parsley flakes
• 1 tsp. rosemary
• 1/2 tsp. sage
• 1/2 tsp. thyme
• 1/2 tsp. pepper
• poultry seasoning to taste
• 1/3 c. or more chicken broth, water or other broth