Butter Horns

Directions

1. 1
   Blend cottage cheese in a blender or cuisinart by itself. Cream butter, add blended cottage cheese.
2. 2
   Cream until smooth. Add flour.
3. 3
   Mix till well blended.
4. 4
   Separate dough into 4 pieces. Wrap in Saran Wrap and refrigerate 4 hours (or overnight).
5. 5
   Flour board (as for pie crust).
6. 6
   Roll into circle and cut (each of 4 pieces) into 16 pieces.
7. 7
   Roll from large end to small end to form a croissant.
8. 8
   Grease cookie sheet or use parchment paper.
9. 9
   Bake at 350° for 30 minutes.
10. 10
    Frost.
11. 11
    Best if serve warm but delicious all ways.