Cornmeal Waffles

Name: Cornmeal Waffles
Ingredients: 2 cups cornmeal; 3 cups water; 2 teaspoons salt; 2 tablespoons butter or 2 tablespoons shortening; 4 eggs; 2 cups flour; 1 teaspoon baking soda; 1 cup milk; 1 1/4 cups buttermilk (approximate) or 1 1/4 cups sour milk (approximate)

9 ingredients

8 steps

Ingredients

2 cups cornmeal
3 cups water
2 teaspoons salt
2 tablespoons butter or 2 tablespoons shortening
4 eggs
2 cups flour
1 teaspoon baking soda
1 cup milk
1 1/4 cups buttermilk (approximate) or 1 1/4 cups sour milk (approximate)

Directions

1

Cook corn meal, water, and butter or shortening in a double boiler for ten minutes, stirring frequently.
2

Cool.
3

Sift flour, salt, baking soda together.
4

Beat eggs until very light and add to cornmeal mush.
5

Add sifted flour mixture alternatively with milk and stir thoroughly.
6

Add enough buttermilk or sour milk to make a thin batter.
7

Spray your waffle iron with cooking spray.
8

Bake batter in hot waffle iron until golden brown.