Butter Horns

Name: Butter Horns
Ingredients: 4 eggs; 1/2 cup sugar; 1 cup melted margarine; 1/2 cup melted Crisco; 1 tablespoon salt; 4 cups hot water; 4 tablespoons fast rising yeast; 13 cups flour

8 ingredients

1 steps

Ingredients

4 eggs
1/2 cup sugar
1 cup melted margarine
1/2 cup melted Crisco
1 tablespoon salt
4 cups hot water
4 tablespoons fast rising yeast
13 cups flour

Directions

1

["I use my Bosch mixer with dough hooks to make these, but you can make them by hand as well.", "Into the mixing bowl put yeast, sugar and hot water.", "Melt margarine and crisco and add to mixing bowl.", "Add about 4 cups of flour, then the eggs and salt.", "Add the remaining flour until dough is clean from the sides of the bowl.", "This may differ and not necessarily be 9 cups, it could be less or maybe more.", "Let the mixer knead the dough a couple of minutes.", "Place dough in large greased bowl (tupperware fix-n-mix) and cover.", "Then let rise about 20-30 minutes or till lid of tupperware pops off.", "Punch down.", "Preheat oven to 400 deg F.", "Roll dough into about 9\" circles