German Meatballs

11 ingredients
3 steps

Ingredients

  • 1 lb hamburger
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 garlic clove, minced
  • 1 teaspoon onion, minced
  • 1/4 cup oatmeal (he says one handful)
  • 1 egg (mixed with half a shell of water)
  • 1/4 lb bacon, cooked and crumbled
  • 1/2 cup breadcrumbs
  • 1/4 cup oil

Directions

  1. 1
    Mix all ingredients together, except bread crumbs.
  2. 2
    Roll mixture into whatever size balls that you would want.
  3. 3
    Then roll the balls in bread crumbs and the cook in oil, until browned.

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