Butter Jets

5 ingredients
5 steps

Ingredients

  • 1 lb. confectioners sugar
  • 1/4 lb. butter
  • 1 Tbsp. milk
  • 1 tsp. vanilla
  • 1 brick dipping chocolate

Directions

  1. 1
    Rub soft butter into sugar.
  2. 2
    Add milk and vanilla.
  3. 3
    Mix thoroughly and roll in desired shapes.
  4. 4
    To melt chocolate, cut into small pieces and melt slowly in top of a double boiler.
  5. 5
    Coat candies with melted chocolate and allow to harden.

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