Bean Dip

Directions

1. 1
   1.
2. 2
   Soak the beans in salted water overnight.
3. 3
   2.
4. 4
   Rinse and add new water to cover.
5. 5
   In a 2-quart pot, boil the beans over high heat until tender, or 20 to 25 minutes.
6. 6
   Drain the beans and mash them with the olive oil until you achieve a creamy texture.
7. 7
   3.
8. 8
   Mix in the garlic and sage.
9. 9
   Season with salt to taste.
10. 10
    Serve cold.