Butter Loving Cornbread

Directions

1. 1
   Preheat oven to 400.
2. 2
   Cream the butter and sugar until light and fluffy.
3. 3
   Mix eggs and milk.
4. 4
   Combine the rest of the dry ingredients.
5. 5
   And add to mixture alternately with the egg mixture.
6. 6
   Pour into a greased baking pan and bake for 25 minute.
7. 7
   Until golden brown.