Butter-Me-Not Rolls

3 ingredients
6 steps

Ingredients

  • 2 sticks real butter
  • 2 c. self-rising flour, sifted
  • 8 oz. sour cream

Directions

  1. 1
    Cut butter into flour with pastry blender.
  2. 2
    Add sour cream. Mix until smooth.
  3. 3
    Drop by spoonful into greased muffin pans.
  4. 4
    Bake at 400° until brown.
  5. 5
    Can bake in miniature muffin cups for party rolls.
  6. 6
    Good to serve with a salad plate.

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