Butter-Me-Not Rolls
3 ingredients
6 steps
Ingredients
- 2 sticks real butter
- 2 c. self-rising flour, sifted
- 8 oz. sour cream
Directions
-
1Cut butter into flour with pastry blender.
-
2Add sour cream. Mix until smooth.
-
3Drop by spoonful into greased muffin pans.
-
4Bake at 400° until brown.
-
5Can bake in miniature muffin cups for party rolls.
-
6Good to serve with a salad plate.
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