Butter Meltaways

Name: Butter Meltaways
Ingredients: 1/2 cup butter, softened; 1/2 cup canola oil; 1/2 cup sugar; 1/2 cup confectioners' sugar; 1 egg; 1/2 teaspoon vanilla extract; 2-1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon cream of tartar; Additional sugar

10 ingredients

3 steps

Ingredients

1/2 cup butter, softened
1/2 cup canola oil
1/2 cup sugar
1/2 cup confectioners' sugar
1 egg
1/2 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
Additional sugar

Directions

1

In a bowl, cream butter, oil and sugars. Add egg and vanilla. Combine flour, baking soda and cream of tartar; gradually add to the creamed mixture. Chill for several hours or overnight.
2

Preheat oven to 350°. Drop by rounded teaspoonfuls 2 in. apart onto ungreased
3

. Flatten with a fork dipped in flour; sprinkle with sugar. Bake 13-15 minutes or until lightly browned. Cool on wire racks.