Hot Stuffed Peppers

5 ingredients
5 steps

Ingredients

  • 12 to 14 hot peppers
  • 1 1/2 lb. hot Italian sausage
  • 1 jar Ragu spaghetti sauce
  • shredded Mozzarella cheese
  • Longhorn cheese, grated

Directions

  1. 1
    Wash and core hot peppers.
  2. 2
    Mix sausage and stuff each pepper. Lay peppers in baking dish.
  3. 3
    Pour enough spaghetti sauce to cover each pepper.
  4. 4
    Add cheeses to cover peppers.
  5. 5
    Cover with tinfoil and bake approximately 45 to 50 minutes at 350°.

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