Butter Mint Salad

5 ingredients
6 steps

Ingredients

  • 1 can (15 1/2 oz.) crushed pineapple
  • 1 box (3 oz.) lime jello
  • 1 (10 oz.) bag miniature marshmallows
  • 1 pkg. butter mints, crushed or Brach's white with green centers
  • 1 large Cool Whip

Directions

  1. 1
    Mix dry jello with pineapple; mix well.
  2. 2
    Add marshmallows and mints.
  3. 3
    Refrigerate overnight.
  4. 4
    Next day, fold in Cool Whip and mix well.
  5. 5
    Pour into 9 x 13-inch pan.
  6. 6
    Chill.

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