Pat'S Cottage Pudding

8 ingredients
4 steps

Ingredients

  • 1 3/4 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 c. soft shortening
  • 3/4 c. sugar
  • 1 egg
  • 3/4 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour a 9 x 13-inch pan. Measure flour by dip-level-pour method and by sifting.
  3. 3
    Stir flour, baking powder and salt in bowl. Add remaining ingredients. Beat until smooth. Bake 25 to 30 minutes.
  4. 4
    Serve warm, cut in 3-inch squares, with hot vanilla, lemon or nutmeg sauce.

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