Butter Mints

Directions

1. 1
   Pour boiling water over sugar and butter in saucepan.
2. 2
   Stir until dissolved.
3. 3
   Cook until it forms a hard ball when dropped in cold water.
4. 4
   Pour on well buttered marble slab.
5. 5
   Drop 2 or 3 drops mint flavor on top.
6. 6
   When cool enough to handle, pull as long as you can.
7. 7
   Stretch on countertop.
8. 8
   Clip into desired sizes.
9. 9
   Store in an airtight container.