Bobby Flays Meatballs

11 ingredients
7 steps

Ingredients

  • 4 cloves Garlic, Finely Chopped And Sauteed For 2 Minutes
  • 1/2 pounds Ground Beef
  • 1/2 pounds Ground Pork
  • 1/2 pounds Ground Veal
  • 2 whole Large Eggs, Lightly Beaten
  • 1/4 cups Grated Parmesan Cheese
  • 1/4 cups Dry Bread Crumbs
  • 1/4 cups Finely Chopped Parsley
  • 1 pinch Salt/pepper
  • 1 cup Olive Oil
  • 1 jar (24 Oz. Size) Pasta Sauce, Or Homemade

Directions

  1. 1
    Combine all ingredients (except the oil), in a large bowl until well-combined.
  2. 2
    Roll into golfball-sized balls and set aside.
  3. 3
    Heat the oil in a large saute pan over medium heat and add the meatballs.
  4. 4
    Let them fry, cooking on each side until lightly browned, but not cooked all the way through.
  5. 5
    This will take about 10-15 minutes.
  6. 6
    Add the meatballs into a pot of tomato sauce and let them simmer on medium low heat for about 45 minutes.
  7. 7
    Recipe from Bobby Flay, on FoodNetwork.com.

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