Butter Mints

4 ingredients
6 steps

Ingredients

  • 2 c. granulated sugar
  • 3/4 c. water
  • 3/4 stick butter
  • 1 tsp. vinegar

Directions

  1. 1
    Mix together and cook to hard ball stage.
  2. 2
    Pour on greased (butter) marble slab.
  3. 3
    Add drops of coloring and oil of peppermint.
  4. 4
    Fold in edges enough to hold in hands.
  5. 5
    Pull mints until hard and glossy.
  6. 6
    Cut with scissors to desired sizes.

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