Highland Snow

Directions

1. 1
   Put the apples in a large saucepan with the sugar, spices,lemonjuice and 4 TBS water.
2. 2
   Bring to a boil, cover and simmer gently for 8 to 10 minutes, until soft and pulpy.
3. 3
   Taste and add more sugar if it's a bit tart.
4. 4
   Cool slightly, then beat in the egg yolks and whisky and leave to cool.
5. 5
   Whisk the egg whites until stiff and fold them through the apple mixure.
6. 6
   Cover and chill until needed.
7. 7
   To serve, spoon into serving dishes or glasses and, if you like, decorate with slices of dried apple.