Butter Mints

Name: Butter Mints
Ingredients: 1/2 cup butter, softened; 3-3/4 cups confectioners' sugar; 1 tablespoon half-and-half cream or milk; 1 teaspoon vanilla extract; 1/4 teaspoon peppermint extract; Red and green paste or liquid food coloring, optional

6 ingredients

2 steps

Ingredients

1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1 tablespoon half-and-half cream or milk
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
Red and green paste or liquid food coloring, optional

Directions

1

In a large bowl, beat the butter, confectioners' sugar, cream and extracts. If desired, divide dough into portions and knead in food coloring.
2

Form into balls by teaspoonfuls; flatten into patties, or roll between two pieces of waxed paper to 1/8-in. thickness and cut into desired shapes. Cover and refrigerate for several hours or overnight. Store in the refrigerator.