Spinach Pasta

Directions

1. 1
   Cook the pasta in rapidly boiling water with 1 teaspoon salt for 8 to 10 minutes until almost tender (al dente).
2. 2
   Drain in a colander.
3. 3
   Heat olive oil in a large pot.
4. 4
   Add the garlic and saute until it just starts to turn golden, about 1 to 3 minutes.
5. 5
   Add the spinach and tomatoes.
6. 6
   Saute until all the spinach has wilted down.
7. 7
   Add the ricotta cheese and salt and pepper to taste.
8. 8
   Add pasta to the pot.
9. 9
   Top with Parmesan cheese and serve.