Butter Mints

Name: Butter Mints
Ingredients: 1/2 cup butter softened; 16 ounces confectioners' sugar sifted; 1 tablespoon milk Substitutions available cream; 1 teaspoon McCormick Pure Vanilla Extract; 1/2 teaspoon mint extract McCormick(R) Pure; 3 drops food colors McCormick(R) Assorted, & Egg Dye

6 ingredients

3 steps

Ingredients

1/2 cup butter softened
16 ounces confectioners' sugar sifted
1 tablespoon milk Substitutions available cream
1 teaspoon McCormick Pure Vanilla Extract
1/2 teaspoon mint extract McCormick(R) Pure
3 drops food colors McCormick(R) Assorted, & Egg Dye

Directions

1

Beat butter in large bowl with electric mixer on medium speed until smooth and creamy. Gradually add sugar, beating until well blended and smooth. Add milk, extracts and desired food color.
2

Remove mixture from bowl. Knead until color is evenly distributed. Shape into small patties. Or, roll gently with a rolling pin and cut into shapes with mini cookie cutters.
3

Refrigerate until ready to serve.