Mole Chili Recipe

Name: Mole Chili Recipe
Ingredients: 1 tablespoon vegetable oil; 1 cup chopped onion; 1 tablespoon bottled minced garlic; 1 1/4-1 1/2 pounds ground beef; 1-2 tablespoons chili powder or chili blend, to taste; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 1/2 cups bottled tomato sauce; 2 tablespoons mole paste or semisweet chocolate chips; 1 cup shredded sharp cheddar for garnish

10 ingredients

6 steps

Ingredients

1 tablespoon vegetable oil
1 cup chopped onion
1 tablespoon bottled minced garlic
1 1/4-1 1/2 pounds ground beef
1-2 tablespoons chili powder or chili blend, to taste
1 teaspoon salt
1/2 teaspoon ground cinnamon
1 1/2 cups bottled tomato sauce
2 tablespoons mole paste or semisweet chocolate chips
1 cup shredded sharp cheddar for garnish

Directions

1

Heat oil in a 12-inch deep skillet over medium-high heat until hot.
2

Add onion and garlic and cook, stirring, for 2 minutes.
3

Add beef and cook until no longer pink.
4

Stir in chili powder, salt and cinnamon and cook, stirring, for 1 minute.
5

Add tomato sauce, mole paste or chocolate chips. Bring to a boil and simmer, covered, for 15 minutes, adding 1/4 cup water if mixture becomes dry. Garnish with cheddar cheese.
6

Can be served over rice and beans.