Butter Mints

Directions

1. 1
   Cream the butter and add sugar until mixture gets stiff.
2. 2
   Add boiling water, one tablespoon at a time.
3. 3
   Add oil and food coloring. Continue adding sugar.
4. 4
   Mixture should be fairly stiff. Mold in candy molds or roll out and cover with melted chocolate, then cut into pieces.