Tilapia Puttanesca

Directions

1. 1
   Cook spaghetti according to package directions.
2. 2
   Meanwhile, heat oil over medium high heat in a large skillet.
3. 3
   Add garlic and crushed red pepper, and cook until lightly brown.
4. 4
   Add tomatoes, olives and capers, followed by oregano, basil and a pinch of salt and pepper.
5. 5
   Cook until liquid begins to boil.
6. 6
   Sprinkle salt and pepper on tilapia and add to pan.
7. 7
   Cook for about 45 minutes on each side.
8. 8
   Lower heat, drain spaghetti and add to the pan.
9. 9
   Mix through the sauce carefully in order to not break the fish.
10. 10
    Serve immediately.